三氯蔗糖废物处理技术研究.pdf

食品与发酵科技
Food and Fermentation Sciences Technology
第54卷(第3期)Wol.54
三氯蔗糖废物处理技术研究
曾伟山
广东省食品工业研究所有限公司.广东省食品工业公共实验室,广州广东510308
摘要:三氯蔗糖是一种以蔗糖为原料的强力甜味剂,广泛应用于食品和医药添加剂。三氯蔗糖生产过程中产生废
物多,处理难度大,不利于企业的可持续发展。本文针对三氯蔗糖工业化生产导致环境污染的问题,参考国内外相
关文献,综述了三氯蔗糖生产过程中废气、废水、固体废弃物的来源和危害,以循环经济为导向,利用目前三氯蔗糖
生产过程中产生的“三废”开发三氯蔗糖下游产品,通过资源回收利用降低治理污染物的成本,构建以三氯蔗糖为
核心的产业链模式,实现全方位、多角度的三氯蔗糖三废治理。此外,随着环境工程技术水平的发展和进步.以生物
处理技术为基准的新型废物处理技术,处理效果相对于传统处理技术有了较大的提升。未来的研究应注重从理论
推广到应用,搭建多种处理手段相结合的处理工艺
关键词:三氯蔗糖,废物处理
中图分类号:TQ920.9
文献标识码:A
文章编号:1674-506X(2018)03-0037-0005
Reseach on echnical Treatment of Sucralose Waste
ZENG Wei-shan
(Guangdong Food Industry nstitute iied ompany, Gumgdong Food Industry Insitute Public armor
Guangshou Guangdong 510306, China)
Abstract: Sucralose is a high-intensity sweetener by using sucrose as raw material. which is widely used in food
and pharmaceutical additives. A large amount of waste is produced in the process of sucralose, which is difficult
to deal with. It's not conducive to enterprises sustainable development. In view of the environmental pollution
problems caused by industrialized production, the main sources and hazards of waste gas, waste water, solid
waste are summarized based upon the relevant literatures at home and abroad. Under the direction of loop eco
nomics, downstream products of sucralose is developed by good use of tri-waste, so as to reduce the cost of gov-
erance pollutants, build sucralose as the core of the industry chain model, realize the all-round, multi-angle
sucralose three wastes treatment. Additionally, with the progress of environmental engineering technology, new
technologies based on biological treatment technology show more promising treatment efficiency than the conven
tional technologies. Future research should focus on from experimental achievements intothe practical use, promote
to build a variety of processing methods of combining the process
Key words: sucralose; waste disposal
doi:10.39691.isn.1674-506X.2018.03-008
收稿日期:2018-02-26
基金项目:广东省科技计划项目(20158020205001
作者简介:曾伟山(1980),男,高级工程师,主要从事食品配料的技术管理与研究工作
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