低聚果糖的理化特性、生理功效及其应用.pdf

专论综中国食品添加剂
China Food Additives
低聚果糖的理化特性、生理功效及其应用
刘宗利,李克文,王京博,刘克瑤,熊小兰
(保龄宝生物股份有限公司,禹城251200)
摘要:低聚果糖是一种典型的益生元,是一种符合当代健康理念的新型糖源。研究显示,动物或人体摄
食低聚果糖,可増殖旸道中的双歧杆菌,改善肠道菌群;润肠通便,绶解便秘症状;降低血液中的脂质和胆固
醇的含量,改善脂质代谢;抑制肠道中腐败物质的产生,促进钙镁等矿质元素的吸收;增强机体免疫力,降低
患癌风险等。优良的理化特性和生理功效,使低聚果糖在食品、保健品、饲料等行业中得到了广泛应用。在我
国,低聚果糖的研发已有20余年的历史,无论是基础研究还是应用研究都取得了较大的进展,但与国际先进
水平相比仍有…定差距。本文综述了低聚果糖的理化特性、生理功效及其应用,并对当前国内低聚果糖研究领
城存在的不足及今后的发展进行了讨论。
关键词:低聚果糖;理化特性;生理功效;应用
中图分类号:TS202.3文献标识码:A文章编号:1006-2513(2016)10-0211-05
The physicochemical properties, physiological functions and
applications of fructooligosaccharides
BIU Zong-li, LI Ke-wen, WANG Jing-bo, LIU Ke-yao, XIONG Xiao-lan
Baolingbao Biotechnology Co, Ltd, Yucheng 251200
Abstract Fructooligosaccharides(FOS) are a typical prebiotic and a new sugar source which meets modern concept
of health. Research shows that the supplementation of fructooligosaccharides can have many health benefits such as
promoting proliferation of Bifidobacteria, regulating the intestinal microbial population, smoothing intestine and
elieving constipation, lowering lipid and cholesterol in the blood, improving lipid metabolism, inhibiting the
generation of intestinal rotten substance, increasing calcium and magnesium absorption, enhancing immune system
reducing cancer risk and so on. Because of its excellent physicochemical properties and physiological functions, FOS
are widely used in the industries of food, health care products and animal feed, etc. In our country, the research
and development of FOS has a history of more than 20 years, greater progress has been made in the theory and the
practice. However, compared with intemational advanced studies, there is still a certain gap. The physicochemical
properties, physiological functions and applications of FOS are reviewed in this paper, while the lack of research on
FOS in our country and the development in future are also discussed
Key words: fructooligosacharides physicochemical property physiological function application
低聚果糖是指果糖基经B-2,1糖苷键连和果一果型两种。工业上生产低聚果糖有两种
接而成的聚合度为2~9的功能性低聚糖,属于方法:以菊粉为原料的酶水解法和以蔗糖为原料
食品配料。按结构,低聚果糖可分为蔗一果型的酶转化法。前者所得低聚果糖聚合度范围较大
收稿民期:2016-06-06
作者简介:刘宗利(1966-),男,教投级高工,研究方向为功能性产品及其生产技术的研发和产业化
2016年第10期
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