食品亚硝酸盐来源与检测方法.pdf

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食品亚硝酸盐来源与检测方法
杨丽,黄雪琳,王娟
东莞出入境捡验检疫局,广东东莞523072)
摘要:为正确认识和解决食品中亚硝酸盐残留和超标问題,该文对食品中亚硝酸盐来源、危害及
检涮技术进行综述。
关键词:亚硝酸盐;食品安全;食品添加剂
Origin and determination method of nitrite in foods
YANG Li, HUANG Xue-lin, WANG JI
Dongguan Entry-exit Inspection and Quarantine Bureau, Guangdong Dongguan 523072, China
and determination methods of nitrite in foods were reviewed in this a e,the origin, harmfulness
Abstract: To the realize correctly and resolve the issue of the nitrite residue, the origin, harmfulness
Key words: nitrite; food safety; food additives
中图分类号:TS202.3
文献标识码:A
文章编号:1008-9578(2011)11-0013~03
随着我国人民生活质量提高,食品安全问题日益1亚硝酸盐性质和危客
引起人们高度关注。许多国家对食品中亚硝酸盐含11亚硝酸盐性质
量规定最大使用量和最大残留限量,并建立多种检测
亚硝酸盐〕系一类无机化合物总称,主要指亚硝
亚硝酸盐方法。正确对待食品中亚硝酸盐问题,不仅酸钠。亚硝酸钠为白色至淡黄色粉末或颗状物,味微
需要可靠检视技术,还需了解其来源与途径。鉴于此,咸,易溶于水,外观及滋味都与食盐相似
本文就食品中亚硝酸盐来源、危害性、限量标准及检1.2亚硝酸盐危害
测方法研究进展进行综述,以期为对食品中亚硝酸盐
亚硝酸盐急性中毒:亚硝酸盐为强氧化剂,进入
残留控制研究提供一定参考。
人体后,可使血中低铁血红蛋白氧化成高铁血红蛋白,
敗稿日期:2011-09-23
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