食品有毒有害物质分析研究.pdf

第7卷第3期
食品安全质量检测学报
Voll. 7
2016年3月
Journal of Food Safety and Quality
Mar.、2016
食品有毒有害物质分析硏究
孙玉凤,张晶“,范蓓,刘佳萌,卢嘉,李敏敏,王凤忠
(中国农业科学院农产品加工研究所,北京100193)
摘要:食品中有毒有害物质是存在于食品或食品原料中对人体有毒的或者具有潜在危害性的物质。食品中有
毒有害物质严重危害食品安全,可引起人体代谢紊乱,进而导致疾病的产生。近年来由食品中有毒有害物质导
致的食物中毒事件层出不穷,引起各国政府、国际组织、学术机构和消费者的高度重视。本文对食品中有毒有
害物质的种类、危害及污染现状及检测方法进行了综述,并对食品中有毒有害物质的未来工作进行展望。尽管
我国食品中有毒有害物质仍然影响我国食品安全,但是随着我国检测水平、加工技术及监管力度的迅速提升,
食品中有毒有害物质将得到有效控制,极大地提高我国食品安全水平。
关键词:有毒有害物质;食品安全
Analysis on toxic and harmful substances in food
SUN Yu-feng, ZHANG Jing, FAN Bei, LIU Jia-meng, LU Jia, LI Min-min, WANG Feng-zhong
( nstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
ABSTRACT Toxic and harmful substances existing in food and food materials are poisonous and potential
harmful to human body. They threaten food safety seriously since they could lead to metabolic disorder and
disease. Toxic and harmful substances in food lead to a lot of food poisoning incidents recent years, which had
highly stressed by governments, international organizations, academic institutions and consumers. In this paper,
the category, harmfulness, pollution status and detection methods of toxic and harmful substances in food were
reviewed in detail. The future task was also forecasted. Despite toxic and harmful substances in food influence
food safety in China, it will be controlled effectively with improvement of detection technology, processing
technology and supervision level
KEY WORDS: hazardous and noxious substances; food safety
问题,近年来,国内外由于食品中有毒有害物质引发的食
引言
品安全事件层出不穷,食品安全问题一再向人类敲响警
民以食为天,食以安为先。“餐桌上的污染”是全球性
钟。美国每年约7200万人发生食源性疾病,占总人口的
基金项目:国家农产品产地收贮运质量安全风险评估项目(GJFP2015012)
Fund Supported by the Special Fund for Supervision of Quality and Safety of Agricultural Products(Risk Assessment) from the Chinese
Ministry of Agriculture(GJFP2015012)
共同第一作者
These authors contributed equally to this work
通讯作者:于凤忠,研究员,主要研究方向为农产品内生毒素研究、食品质量安全风险评估。E-mail:tengzhong@126.com
Corresponding author: WANG Feng-zhong, Professor, institute of Food Science and Technology, Chinese Academy of Agricultural Sciences,
Beiing100193,China.E-mail:wfengzhong(@126.com
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