渔用麻醉剂MS-222、丁香酚在鲜活水产品运输中的应用及检测方法研究进展.pdf
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- 关 键 词:
- 麻醉剂 MS 222 丁香 鲜活 水产品 运输 中的 应用 检测 方法 研究进展
- 资源描述:
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第6卷第1期
食品安全质量检测学报
Vol 6 No
2015年1月
Journal of Food Salcly and Quality
Jan..2015
渔用麻醉剂MS-22、丁香酚在鲜活水产品
运输中的应用及检测方法研究进展
苏明明,孙兴权,杨春光,彭心婷2,刘慧颖,曹际娟
(1.辽宁出入境检验检疫局,大连116001;2.塔城出入境检验检疫局,塔城8347000
摘要:海产品味道鮮美,营养丰富.深受人们喜爱。海产品的新鲜程度直接影响着它的口感和价值,所以对
海产品的保鲜及运输过程提出了很高的要求。现已有多种方法运输鲜活海产品,如充氧保活,麻醉保活,冰温
无水保活等。充氧保活、冰温无水保活的方法成本较高.保活时间较短,不适合长途运输;而丁香酚和间氨基
苯甲酸乙酯甲烷磺酸盐(MS-22)的低毒及其保鮮时间长等特性,被多个国家广泛使用。本文综述了渔用麻醉剂
MS-22、丁香酚在水产品运输中的应用及检测方法,探讨了渔用麻醉剂存在的问题和发展前景,希望能为我国
渔用麻醉剂的管理提供基础信息。
关键词:渔用麻醉剂:MS-22:丁香酚;鲜活水产品
Progress of the research and application of fish anesthetics MS-222 and
eugenolon in fresh seafoods transportation
SU Ming-ming SUN Xing-quan YANG Chun-guang, PENG Xin-ting
LIU Hui-ying . CAO Ji-juan
1. Liaoning i nlry-1 xi Inspection and Guaranine Bueau, Dalian 116001 China
2. Tacheng Entry-lxit Inspection and Quarantine Bureau, Tacheng 834700 China)
ABSTRACT: Seafoods are loved by the people deeply because they are delicious and nutritious. The taste and
nutritional value of seafoods is affected directly by their freshness, so the preservation and transportation of
seafoods is put on a very high demand. Pcople have tried many ways to keep the transporting seafoods alive,
such as by oxygenation, anesthesia, dryice, etc. Oxygenation and dryice methods cost high, and are nol suitable
for long-distance transportation because they can only keep alive for a short time. I: ugenol and MS-222 are
widcly used in many countrics bccausc their low toxicity and long timc preservation. This papcr revicwed the
application and deteetion methods o[ MS-222 and eugenol in aquatic transportation, and discussed the problems
and prospects for [ishing anesthetics, in order to provide some information for the fishing anesthetic
management
KEY WORDS: fish anethetics: MS-222 cuocnol: fresh seafood
基金项目:质检公益性行业科研专项(201310141)
Iund: Supported by the Scientific Research Projects by Quality Inspection Service Industry(201310141
通讯作者:曹际娟、研究员,主要研究方向为食品安全检测。T-mail:cij090c9163.c0m
Corresponding author: AO Ji-juan, Professor, Tcchnical cntc of Liaonin Entry-exit Inspcction&Quarantinc Bureau, No 60, hangiian
East Road, Zhongshan District, Dalian 116001, China. E-mail: c1j0909(163. com
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