2015管理手册.doc

目 录
1企业概况 ······················································································· 3
2董事长发布令 ················································································· 5
3管理人员任命书 ··········································································· 6
4成立质量管理小组的文件 ·································································· 7
5设立专职检验机构的文件 ·································································11
6质量方针、质量目标 ·······································································12
7质量管理职责 ················································································ 16
8质量体系····················································································· 27
9合同评审 ····················································································· 29
10文件和资料管理制度······································································31
11采购质量控制制度·········································································33
12产品标识和可追溯性管理制度·························································· 37
13过程质量控制制度及考核办法·························································· 39
14产品检验制度··············································································· 42
15计量器具管理制度·········································································45
16不合格品的控制制度······································································47
17产品防护制度(包装、贮存与运输)················································ 49
18生产设备管理制度·········································································52
19生产部与库房管理制度···································································58
20售后服务制度··············································································· 60
21突然中断生产时产品处理办法·························································· 62
22食品风险监测制度·········································································64
23不安全食品召回制度······································································66
24突发公共卫生安全事件应急预案······················································· 68
25关键工艺作业指导书······································································70
26质量管理有关记录目录···································································75
27采购验证制度··············································································· 77
28食品添加剂及食品工业用助剂使用管理制度················································ 79
29生产过程加工过程中有效防止食品污染、损坏及变质的制度 ·················· 83
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30食品原料、半成品及成品运输过程中有效防止食品污染、损坏及变质的制度
······························································································· 87
31生产部管理制度············································································ 91
32※项目委托检验············································································· 93
33质量否决权制度············································································ 94
34比对试验管理制度·········································································95
35化验室管理制度·········································································· 96
36产品标识、质量追踪和产品召回程序·············································· 99
37设备的清洗消毒制度··································································· 104
38防止化学污染管理制度································································ 107
39防止异物污染管理制度·····················