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GB96852008英文版

文档名称:GB96852008英文版
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文档名称:GB96852008英文版
文档关注次数:1506
文档格式:纸质版或者PDF电子版(用Acrobat Reader打开)或Word版本doc格式
PDF格式 GB96852008英文版 免费下载 Word格式 GB96852008英文版 免费下载免费下载文档
文档大小:1394
上传者:zhzh0919
添加时间:2017/06/17
内容摘要:
National Standard of the People's
Republic of China
GB9685-2008
Replacing GB9685-2003
Unofficial Translation of ready for print version
Hygienic Standards for Uses of Additives in food containers and
packaging materia
Issue date: Sept 09. 2008
Implementation date: JunI, 2009
Ministry of Health of the Peoples Republic of China
Issued b
Standardization Administration of the Peoples
Republic of China
Unofficial Translation
Preface
This standard is formulated according to Food Hygiene Law of the People's Republic of
China
This standard takes references from relevant regulations like the US Code of Federal
Registrations Chapters 2I -Section 170-189, US Food &Drug Administration Food Contact
Notifications and EU Directive 2002/72/EC Plastic Materials and Articles intended to come
into contact with foodstuffs
This standard replaces Gb9685-2003hygienic Standards ofadiuvants and Processing Aids
in Food Containers and Packaging Malerials
Comparing this standard with GB9685-2003, following are the major changes
The name of the standard has been changed tohygienic Standards for Uses of
Additives in food containers and packaging materials
Includes terminologies and definitions
Includes Principles of Use of Additives
Takes reference from relevant national approvals, and increased the numbers of
additives to 959 items
Publishes the approved additives list, CAS Number, Scope of Use, Maximum Level
Specific Migration Limits or Maximum Permitted Quantity and other Restrictive
Requirements in the format of an appendix
GB9685-2003 will become invalid from the implementation date of this standard
The Ministry of Health of PRC is responsible for proposing and managing this standard
The Ministry of Health of PRC is responsible for explanation of this standard.
The Institute of Nutrition Food Safety of the China Disease Prevention &Control Centre is
responsible for drafting of this standard
The participating organizations in the drafting of this standard are: Shanghai City Food
Drug Supervision Institute, Association of International Chemicals Manufacturers
The main personnel in the drafting of this standard are: Wang Zhu Tian, Fan Yong Xiang
Bian Hua Song, Gu Zhen Hua, Zhu Lei, Li Yue, Gao Ren Jun, Chen Shu Zhao, Bo Zhong Lin
Xu Yuan Qin
This standard was first published in 1994, and was updated the first time in 2003
Unofficial Translation
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